Mexican Zucaritas or United States Frosted Flakes?

in author •  6 years ago  (edited)


Be sure to click the arrow ^ above to sign up for email updates to the blog and follow me on social media.

Want a FREE stock?

I talk about the ingredients and difference between the frosted flakes in Mexico and the US.

Zucaritas has NO PRESERVATIVES.

Ingredients in Frosted Flakes: milled corn, sugar, malt, salt, bht for freshness
may contain soy (and some added vitamins)

What is BHT!?! BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are widely used by the food industry as preservatives, mainly to prevent oils in foods from oxidizing and becoming rancid. Oxidation affects the flavor, color and odor of foods and reduces some nutrients.
Source: http://www.berkeleywellness.com/healthy-eating/food-safety/article/two-preservatives-avoid

[/embedyt]

Want a FREE stock?


[widgets_on_pages id="1"]


Posted from my blog with SteemPress : https://www.elyserobinson.com/zucaritas/

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!