Here's a super easy avocado desert recipe for #AvocadoContest posted by @deliciousplants. It's vegan, it takes just few ingredients and it is sure to satisfy your sweet cravings 😉  Â
Enjoy! Â Â
Ingredients
- 2 ripe avocados (ripe but not over mushy)Â
- 1 can (400ml) coconut milkÂ
- Juice and zest of 1 limeÂ
- 1/4 cup honey or maple syrup or your sweetener of choiceÂ
Instructions
- Remove the flesh from the avocado and place in a blender with all the other ingredients; blend until      smooth. Taste and adjust sweetness to suit. I found it it tasted sweeter the next day so don't over sweeten.
- Churn in an ice cream maker as per your machines instructions. Add to a freezer proof dish and sprinkle      with the lime zest. Serve as a soft serve or freeze until you are ready to use.