When the weather cools down, I want to eat roasted sweet potatoes, and the sweet smell of roasted sweet potatoes is more attractive than anything in the cold wind. The roasted sweet potato sold on the street has not been cheap since I was a child. The raw sweet potato in the vegetable market has always been inexpensive, but it seems to be the sweet potato in the two worlds. If you buy it, even if it is grilled, there is no street to sell. Fragrant, this is probably a kind of heart.
Roasted sweet potatoes are roasted and peeled, and the honey juice that is flowing out is roasted to the part of the coke-scented coke. The most delicious is the whole sweet potato. It is the best essence here. However, you have to wash it yourself to eat it. Although the scent is sold outside, it is inevitable that the suspicion is baked in petrol chemical barrels.
At present, the family usually cooks with a gas cooker or the like, which is not convenient for barbecue, but the oven microwave can also enjoy the sweet potato that is now baked. The cleaned sweet potato is wrapped in tin foil, and the oven is directly baked. If it is a microwave oven, it needs to be wrapped in kitchen paper, wet with water, and then microwaved. Add a few minutes in a few minutes, take it out and check it out. If it is not suitable, then wet the kitchen paper. For a few more minutes, it will generally succeed.
When roasting or microwave for the first time, don't choose too big sweet potato. Choose a small test to make it easier to master the temperament of your own kitchen utensils. After one or two times, you should master the baking time.
In addition to the simplest baked sweet potato, the sweet potato is cut open, sprinkled with cheese and wrapped in tin foil, which is a good way to eat, and the sweetness of the heart is a certain degree, plus the visual impact of the wire drawing. People can't hold it.
Potatoes, corn, sweet potatoes, and other miscellaneous grains are steamed and cooked slightly. It is also delicious. Each has its own sweetness. Each has its own face. Even the small pot friends are rushing to eat, when snacking or afternoon. Tea is good, and it is not necessary to persuade the children to eat miscellaneous grains for the time being.
The sweet potato is steamed, peeled, dried naturally, or dried in the oven to make sweet potato. When the snack is eaten, the meal can't be eaten for a while and there is no need to worry about low blood sugar. Not only the stomach, but also the chewing dry sweetness is very good. It is also extremely rare and simple to eat when you can't stop it. When you cook the porridge, put a few slices and don't have any taste.
The sweet potato is very popular among children. It will stick to the teeth when it is eaten. It should also test the fire skill a little bit: the sweet potato peeled and cut into pieces is fried in the oil pan, similar to the French fries, and then the oil is drained. This step is not difficult. The remaining oil in the pot leaves a part to fry the syrup. This step is more difficult. It is easy to suffer from frying, and the color is not good.
The basic method is to put white sugar (snow can also be added) after the oil is hot. Slowly stir fry for a while, stir fry the slight sugar scent, add appropriate amount of water, stir until the sugar is completely melted. This step is very patient waiting. The syrup is discolored and thickened. When you take a big bubble and turn up the sticky small bubble, put the fried sweet potato strip into the pot and quickly put it in the syrup. The action must be fast. The next step is to put on the plate. Began to eat. The sweet potato itself is very sweet, but the sweetness of the syrup is not excessive, because it is two different sweetness and sweetness, and it is the pleasure of the tip of the tongue.
At this time, standing on the cold windy street, smelling the smell of roasted sweet potatoes and sugar-roasted chestnuts from where you are, it is natural to have a sense of happiness.