RE: SLc22-w2 Baking course: types of dough.

You are viewing a single comment's thread from:

SLc22-w2 Baking course: types of dough.

in bakery-s22w2 •  19 days ago 

Thanks a lot my teacher,l will do as you have directed

bakery-s22w2
19 days ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    1
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  19 days ago 

    Y DESPUES QUE HAGA SU PARTICIPACION DEBE DEJAR EL LINK EN LOS COMENTARIOS DE LA TAREA

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00