Speak with any Italian American, and they will tell you that their Nonna (Grandmother) has the BEST Italian Red Sauce (Gravy) for Sunday Dinner.
They will also tell you that Red Gravy that is used for pasta is actually different than the Red Sauce used for Pizza (Marinara).
For those of us who weren't born Italian, the difference isn't much of a difference at all (additions of Oregano or this or that). The differences are slight, and everyone's tastes are different anyway, so seek out one Recipe you can Master, then alter it to your Family's Tastes, depending on your heritage and palette.
Here, we'll share our Basic Spaghetti Sauce Recipe that works well for both Pasta and Pizza:
This makes a large batch that is enough for freezing & leftovers.
What you will need:
- Onions
- Garlic
- Canned Tomato
- Tomato Paste
- Herbs, Spices
- Bouillon Cubes or Better than Bouillon
- Grated
Posted from my blog with SteemPress : http://pitmasterandthecook.com/easy-basic-spaghetti-and-pizza-sauce-recipe/