Ingredientes:
6 partes de Whisky (90ml).
2 partes de Vermut dulce (30ml).
1 chorrito de Amargo de Angostura.
Decorar:
1 Guinda
Preparacion:
Mezclar todos los ingredientes en el vaso mezclador.
Remover bien y colar en una copa de coctel.
Por ultimo colocar la guinda en la copa.
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