New here, and not sure if this is how I am supposed to use steem, but I bought some delicious looking grass beef ribs on crowdcow.com and am either going to smoke them using this recipe:
http://amazingribs.com/recipes/beef/BBQ_beef_ribs.html
Or I am going to braise them.
Leaning towards smoking, but wondering if anyone has some good advice on how to do so on a gas grill.
Thanks!
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