Ryes are delicious! I would recommend making a red rye ale, If you like malt forward beers then I'm sure you would dig that style.
RE: Beer Review - IPA ('8 Ball' by Beavertown Brewery)
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Beer Review - IPA ('8 Ball' by Beavertown Brewery)
Thanks a lot! Definitely will put a rye beer in my must-brew-soon ones!
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