Hey, friends, this is@nana2018.. Germany is a good beer country 

                                      Best German beers 

 Bills or Fitzen? Germany is a good beer country. Review of local specialties and features.

 Germany. The most popular beer at all, by far, is a beer pils . Beer with light golden color and refreshing flavor has many lovers, especially in the north, west and east . The name goes back to the Czech city of Pilsen. The quality of beer in the mid-nineteenth century was so poor that a group of beer-loving citizens decided to build a private house for the time and beer production. The project leader was Josef Grohl of Bavaria. He brought with him to Pilsen a new recipe for brewing and "tumbling" beer, which his father had invented. Fermented fermentation is a method of brewing during which the yeast is dipped into the bottom of the container after fermentation. The method of surface yeast was applied in the original, where the yeast float on the explanation. Beel's beer is served with a special kind of cup, called the "neck tulip 

 

Summer Frenzy: The Witsen Brewery

The Witsen (wheat) beer, also called white beer, occupied Germany from the southTowards the north. It is the most famous beer in Bavaria and has a long history. Veytsen was well known and beloved in Bavaria in the earlier centuries, but it changed directly when the Royal House in Bavaria declared in 1567 the prohibition of fermentation of the Wiesen beer. The justification for this decision was deceptive: it was claimed to be "useless drinks" and it was nothing more than a "mere temptation to drink". The truth, however, was the desire not to use expensive wheat to make beer. With exceptional rules Bavaria's rulers later agreed on this source of livelihood. Today, all beer makers are once again able to produce a new Witzen beer. Thanks to the rich flavor and the relatively high amount of carbonic acid, this beer is particularly popular in the summer. They are taken from a large cup with slight curvature. Even the method of pouring is an art in itself.

 Local beers  In the south of Germany, especially in Bavaria, the Lager beer or the Express beer is widely spread and is known as "Bavarian Bright". It contains a lower proportion of yeast, and tends to taste sweetness, and is filtered by filter, and this is why the name "bright".While in the Rhine area there are two types of beer: Kolch from Cologne and Alt from Düsseldorf. According to the 1986 Culch Treaty, only a limited number of 24 manufacturers can be produced in Cologne and in nearby areas. The Alt brewery is mostly made and processed in Düsseldorf. The name Alt (old) is due to a long tradition of fermentation, in which the use of certain yeast. The color is italic to the color of the amber stone and the refreshing flavor tends to lightness and sweetness.In Berlin, there is a new brewery in Berlin (white). The slightly acidic alkaline beer dates back to the 16th century and is mixed with a raspberry syrup or wild grapefruit juice (often juicy) and is often eaten through a soft drink. 

Transported.https://www.deutschland.de

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