Acid sunti aka acid thow ... so remember the process of making sunti acid also ni since the stock in the kitchen is getting thinner, how to make sunti acid try, if the starfruit tree shy away die not willing .. eaten eel effects, should we call tgk haji a lot of star fruit hehe
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Can you explain more of what's going on here? You're making an acid because your stock is too thin? Stoked anyways.
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sunti acid is one of the cooking spices in our area, most of us make our own. starfruit is very easy to get it.
and how to make it too is easy ,, we stay drying until the water content disappears and we love the salt in order to last longer ..
this recipe is from generation to generation ,, and greatly makes our appetite so multiply
and this is one of our favorite menus
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