When we go out in the summer, we are thirsty and body-minded. Many people eat different kinds of vegetables to satisfy thirst in summer. Many people like bananas, apples, vadena, strawberries, pineapple juice and juices. However, you can eat balm in the Shalavat belle.
The quality of Bell's Shurba is unknown to many of us. Especially the stomach problems and caloric intake of food are very useful. Nutritionists also praised the Belar Sharabat. If you want, you can create a house in the Belle Shrubat. Because the food made from the belly is healthier.
Why do you eat balah sharbat?
For those who have problems with digestion, the shale of the belly is quite useful. Raw Bell works specifically for diarrhea patients. Bale thorns can be cut and dried in the sun by mixing it with warm hot water mixed with water. Besides, you can slit the thong slit and keep it dry in sunlight. At night, one glass can eat three stalks in the water and eat it in empty stomach in the morning. There is no pair of pair for diarrhea, dysentery, tuberculosis, high blood pressure.
How to make the Belle Sharbat?
Wash thoroughly with ripe bell water. Use spoon or knife to separate the shell from the shell of the shell. Keep the amount of water in it for a while. Then mix the rice in the water until the mixture is mixed with the full water. Remove the seeds of bell separately. Separate the belly of the bottle with the scratched Mix it with some sugar and lemon juice. If needed, add ice cubes to cool. Then serve.