STOUT-AMERICAN IMPERIAL/DOUBLE>
Brasserie Noir is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir.
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Mmm sounds good, was it?
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It's so good. It has a distinct molasses taste and mouth feel. Still drinking it. It goes well with dry salami and hard parmesan cheese.
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Upvoted and resteemed, CHEERS !
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Looks tasty
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