Kebap sheep meat natural food

in bio •  3 years ago 

I put the barbecue on a well oiled grill and placed the kebabs side by side and turned them from time to time to fry well on all sides.

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My photos can't say much and they don't even have the perfume unfortunately but the kebabs were very good.

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In the meantime, I also prepared the simple rice dish, this time I used a fairy, good, aromatic rice.

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Thank you!

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