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Biryani is the very spicy dish whish is very popular is asian countries
Ingrients For making Biryani
Ingredients vary according to the type of meat used and the region the biryani is from. Meat (of either chicken, mutton, beef, prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian and Pakistani subcontinent, some vegetables are also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter richer ingredients such as cashew, kismis and fruits such as apples and pineapples.[18]
The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace,[22] pepper, cloves,[22] cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, and garlic. The premium varieties include saffron.[22] In all biryani, the main ingredient that accompanies the spices is the chicken and mutton; special varieties also use beef and seafood. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg (optional), and salad.