Bison are large bovine creatures that are often referred to as buffalo in North America. These animals are muscular, with shaggy coats, and are related to cattle.
The produced meat is lean—much thinner than traditional beef—and flavorful. It’s an excellent cut for adding extra protein to dishes while reducing fat.
Recipes with bison meat may be used in a lot of the same ways as ground beef, chicken, turkey, or pig can. As bison cooks faster than ground beef and other cuts, you may want to modify your cooking timings.
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