- has twice the antioxidant properties of conventional garlic (Antioxidants protect the cells from disease and are thought to slow down the aging process)
- helps to lower cholesterol and decrease the risk of cancer,
- infection protection
- is rich in manganese, calcium, phosphorus, selenium, and vitamins B6 and C
- protects against clotting, retards plaque, improves lipids, and reduces blood pressure
- you can do it at home
- there’s no smell. Tastes sweet, smoky, subtle flavor.
Didn't know there was a thing called black garlic! Where do you find it?
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You do it :-) - check howto link in the post
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I have not seen this! But, probably delicious! Thank you!
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