Cereales sin gluten

Leading cereal manufacturers are joining specialty companies and healthy foods to offer increasingly large selections of gluten-free and gluten-free granola cereals. Now it is possible to find these cereals in almost all grocery stores, as well as in natural food stores.

There are enough varieties so that you can easily maintain a good selection of gluten-free cereals. If you enjoy a bowl for breakfast, you can choose between high-fiber cereals, cereals with dried fruit and cereals with a sweet tooth.

These cereals would certainly be suitable for both adults and children. However, there are also many other gluten-free children's cereals on the market.

Gluten-free granola cereals
There are brands that offer gluten-free granola that you can eat as a cereal. The granola cereals made from corn and rice include maple blueberry, blueberry, orange-flavored cranberry. The oat-based Granola sprouted cereals include almond and vanilla, cranberry apple almond and banana.

Granola from Bakery on Main brand
It offers certified gluten-free granola and gluten-free germinated grain granola. Keep in mind that some contain oats, so if you're sensitive to avenine, the protein in gluten-like oats, you should avoid them.

Granola brand Boulder
Boulder company offers certified gluten-free granola in four flavors: original, vanilla nut, cranberry and chocolate pieces. The granolas are also organic, without genetically modified organisms and vegans.

Chex-free cereals
Most Chex cereals now come gluten-free, which makes Chex one of the most popular gluten-free cereal options. General Mills makes these cereals in flavors of chocolate, vanilla, cinnamon, fruits and oats; corn, honey and rice.

It has been proven that cereals contain less than 20 parts per million of gluten, but some people who are particularly sensitive to gluten debris have reported reactions to them.

When you buy Chex, make sure you buy a box labeled "Gluten Free" on the left side, since General Mills also makes a flavor, wheat, which definitely does not contain gluten.

Fruity Pebbles and Cocoa Pebbles
The Post Foods company earned the prestige of those with celiac disease and gluten sensitivity when it announced that it had made its cereals gluten-free (up to 20 parts per million). He also said he was responding to health concerns by reducing the sugar content of his cereals to 9 grams per serving.

Although most think that these cereals (Fruity Pebbles and Cocoa Pebbles) are a product for children, many adults like them. Gluten-free consumers can find these two types of gluten-free cereals in most supermarkets.

Gluten-free cereals are certified by the Gluten Free Certification Organization, which requires that the products contain less than 20 parts per million of gluten. Gluten-free consumers can choose from whole grains, crispy rice cereals, corn flakes sweetened with fruit or honey.

what do you think about this recipe?