Many people have problems with foods that contain gluten. We present a gluten-free Lasagna. Thermomix gluten-free recipe explained step by step. Very easy and quick to do.
Gluten is a nutritious and beneficial protein, but some can generate autoimmune (celiac disease), allergic and sensitive to this protein.
Accompany your lasagne with a gluten-free beer, enjoy the pleasure of beer without any risk, all our beers are ideal for those intolerant to gluten.
How to make lasagna without gluten, Thermomix recipe
Ingredients
Bolognese sauce
1 carrot
1 pinch of salt and pepper
1 onion
1 clove garlic
20 g of oil
500 g of minced meat
420 g of crushed tomatoes
2 tablespoons of tomato paste
1 tablespoon of vegetable broth
1 pinch of oregano leaves
1 pinch of basil leaves
Bechamel thermomix sauce:
500 g of milk
500 g of simple gluten-free flour
50 g of butter
2 pinches of salt
Pasta and Cheese
1 pack of gluten-free lasagna sheets
150 g of Parmesan cheese
Instructions
Preheat the oven to 180 °
Place the onion, garlic and carrot in the Thermomix. Cook 10 seconds, speed 7.
With the spatula lower the food remains from the container to the blades. Add the oil and the minced meat. Cook in Varoma for 10 minutes. While it is cooking around 6 minutes, add the leaves of Oregano and Basil through the upper hole.
With the spatula lower the remains of the container towards the blades. Add tomatoes, tomato paste and vegetable broth. Cook at 100 °, 10 minutes in reverse.
Parmesan:
If you have a block of cheese, chop it now with the Thermomix. Speed 8, 10 seconds.
Book it for later.
Bechamel sauce:
Clean the jug - very important.
Place all the ingredients in the TM jar and cook for 7 minutes at 90 °, speed 4.
Put everything together Meat, lasagna, meat, sauce and repeat. Make sure you finish the sauce on top, sprinkle with Parmesan cheese and bake for 40 minutes or until golden brown.
what do you think about this recipe?