We like all kinds of sweet foods. And who likes to taste the new food? 'Kunafa' is basically a traditional Arab food. It is delicious and easy to eat, because it is a favorite food to everyone.
Let's not know the recipe for making kunafa-
Materials:
Lachcha Semai 1 packet, butter quarter cup (melted), liquid milk quarter cup, cottage one and a half cup, condensed milk 3 tablespoons, cream 1 table spoon, sugar 1 cup, water 3-4 teaspoon. 1 tablespoon of orange juice, 1 tablespoon of lemon juice, 1 tea-spoon, cherry or nut chopped, 1 drop of food color (orange or any other).
Preparation method:
Make a vein with orange and lemon juice, while the light adhesive with sugar by burning water.
Now add milk and step-by-step milk in the semiconductor so that the comb does not bump. Tie a semi-spunk by hand. Mix the condensed milk and cream in a fine paste. Brush some butter and food color in a pan.
First, make a layer of 1 inch thick in the first semester. At the time, in the pan, lay the seamai layer on the currents. Then the whole day of the chana. Hold down and press down. Finally, with the pressure of the semicondane layer, press the oven to 170 degrees Celsius and heat 30 minutes. Now bring down the plate and pour the vein over and serve it
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Ahhh I've been dying to try this!
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