Greetings and welcome to a very important food review. This time, I'll be breaking into the world of bagged meat with a look at Lou's Barbecue Company's Pulled Pork In Barbeque Sauce! Cooking has never been easier! As long as you can boil water, put a bag in boiling water, take meat out of a bag, and pull meat apart with two forks (pro tip: this last step is optional!!), then you're ready to dine with Lou! Not literally of course; the package says it serves two, but if you're boiling meat in a bag, I can guarantee you're eating alone. Make no bones about it, this is the biggest breakthrough in the chewy pig game since ham flavored gum, and I don't even know if that exists! You can even put your pulled pork between nacho chips and melted cheese for something between a meal and a cry for help. Just don't forget to have a vitamin C tablet so you don't die!
All in all, Lou's BBQ Co. has effectively solidified humanity's foothold on the circle of life. Millions of years from now, when the second wave of dinosaurs uncover our bagged meat products, evolution will favour those who can boil water. But you don't have to wait that long! Get some today ya dingus!!
10/10
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