Healthy chocolate chips cupcakes

in blog •  7 years ago 

Zucchini chocolate chips cupcakes

Today i made this recipe. I change the vegetal oil for coconut oil , the flour to whole wheat flour and the white sugar to palm sugar.

3/4 cup sugar
3 tablespoons vegetable oil
2 large eggs
1 cup applesauce
2 cups all-purpose flour
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups finely shredded zucchini (about 1 medium)
1/2 cup semisweet chocolate chips

IMG_20170711_152857_584.jpg

Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips.

Bake at 350° for 30min or until a wooden pick inserted in center comes out almost clean.

Enjoy

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I want to eat those! Thanks for sharing the recipe, look forward to seeing more posts with healthy and delicious looking food ideas from you!

Thanks