[What is Donburi?]
It is a Japanese style rice bowl which is made by putting rice in a big rice bowl, putting the dish on top of it, eating while controlling the sauce.
Depending on the type of dish on the rice, the name of the rice bowl is attached.
[Eating method]
It is a food that puts a side dish on rice as it is a word meaning rice bowl.
It is a food to eat while enjoying the taste of rice, the taste of the side dishes which are moderately impregnated there, and the side dishes that are mixed together.
Of course, there is an uncomfortable problem when eating donburi.
At the end of the meal, the country will have to infiltrate and deal with the scattered rice.
No matter how good you are with chopsticks, you can not eat every single piece of rice.
However, in this case, you can use a spoon instead of chopsticks, or you can put it in a bowl like a Japanese and shake it off.
What really matters is that restaurants sometimes misunderstand the concept of donburi.
You can see that the soup of Donburi is poured like soup and it becomes like rice soup at all.
Naturally, in this case, it is impossible to eat with chopsticks, and the unique charm of being able to savor rice and ingredients one by one also disappeared.
[Kinds]
1.Katsu-dong: Pork cutlet rice bowl
2.Tarekatsu-dong: Unlike Katsu-dong, which uses eggs and pork-gourd sauce, it uses a special soy sauce and a flour of kimchi to give it a more antique feel.
3.Flour ash: ribs rice bowl.
4.Gyudong: Beef rice bowl. One of Japan's most popular fast foods. Gyodong specialty store chain Yoshinoya (Yoshino family) is famous.
5.NEGITORO: A rice bowl made with fish such as tuna and finely chopped on top.
6.Buttadong: Pork Rice Bowl. As a variation of this, there is the Butchimuchi Rice with Kimchi.
7.Sake dong: salmon rice bowl.
8.Mugurodon: Tuna rice bowl
9.Steak rice bowl: Rice topped with beef topped with rice. I usually put on the beef.
10.Shijimi-dong: Rice bowls cooked in plenty and topped. I usually add a lot of cooked eggs.
11.Oyako-dong: Rice bowl with chicken and egg. Oyako means parents and children. It is a name given to the fact that the parent chicken and the egg, which are children, entered together.
12.Ebigatsudo: Shrimp fried rice bowl.
13.Unagi dong: Eel rice bowl.
14.Thongdong: Tempura rice bowl. A rice bowl topped with tempura, a Japanese-style tempura.
15.Kakuni-dong: Rice bowl cooked with pork.
16.Chashu dong: Chashu rice bowl
17.Garagedong: Garage Garushi
18.Kamo-dong: A bowl of rice cooked with garlic and smoked duck meat with eggs and pork.
19.Kittsune-dong: Yubu rice bowl.
20.Tenjin-dong: Rice topped with omelette and Chinese sauce.
21.Chuka-dong: It is a dish of Chinese style food and sauce topped on rice.