Ingredients: rice pumpkin half Onion 1 tablespoon of onion. Garlic-Kochi 1 tea-spoon. Salt taste 1 teaspoon of cumin seeds. Yellow 1 pinch Bay leaflet 1 Raw chillies 2,3 Like oil and coriander leaves. Egg 1, shake. Method: Cut the rice pumpkin and cut it. Heat oil in the pan, add onion, garlic, bay leaf, cumin, pepper and fry them with a pumpkin for a while. When the water gets dry, fry fried, mith a dhinapata. More recipes
Make this wonderful meal to eat with bread, rice or polavo. Recipe of Farhana Iftekhar
Ingredients: Sweet pumpkin 500 grapes (cut into big chalk). 1 tablespoon of five boil Yellow-powder semi-teaspoon. Pepper-powder 1 teaspoon. Coriander and cumin powder 1 teaspoon. 1 onion onion 7.8 kg of garlic. Ginger and garlic make 1 teaspoon of the bowl. Talk sweet aamir rice is 3,4 pieces or the like. Dry-pepper Like the amount of mustard oil. Like salt amount. 1 tablespoon of chopped green chillies. Like a lot of money Like the amount of water
Method: Heat the oil in a pan and put some sweet pumpkin sesame seeds with a little salt.
Once fried, this pan will have to stir with a little oil, boil it with five spices, dry-pepper and onion-pot. After a little bit of ginger and garlic paste in it, add turmeric powder, chilli powder, coriander and cumin powder, salt, whole garlic cloth, take two minutes and apply a little water.
Then mix it well with fried sweet pumpkin and raw-chopped green beans.
Cook medium and without lid. Cook with a little water if needed.
The water is dry, it takes a little while with mango risotto and spreads it on top of the grains.
Rice pumpkin?
Ingredients: Half of a large rice-pumpkin. Ghee half cup 1 cup of ground powder 1 cup of baking coconut 1 cup of raisins Sugar two cups 4 cups of water A half-cup teaspoon of amla powder
Procedure: Pour rice pumpkin into three pieces, leave the soft part with the inner donation. Then wash it well with a fork around the rice-pumpkin and cut it into one-and-a-half inches.
Boil the water in the stove, stir the pumpkin.
Then, after cooling down the water, press down with the hand and take out the water. This will make the pieces smaller in size.
Heat a wide pan and gently stir it and keep aside the pumpkin balls light brown and put them aside.
Put the water on the stove mixed with water, sugar, milk, coconut and raisins in the pot. When the milk starts to boil, add rice-pumpkin and half a cardamom powder and cook it softly to medium. Blow up occasionally.
If the milk is dry like a pumpkin, then mix the remaining cardamom powder. Serve hot with cool fun and pumpkin pie.?