No I don't, only a small weber I have used to smoke my meat in. Smoking is still small in South Africa and I believe it can be bigger. We need some Food Trucks here as well!
RE: Introducing the Chad-O-Chef Hybrid Braai - A BraaiBoy TV product review
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Introducing the Chad-O-Chef Hybrid Braai - A BraaiBoy TV product review
Yeah... it's slowly but sure catching on... give it a few more years.
P.S. We're actually planning a pretty big comp here in SA, and hope to get a few of the American teams to come over and compete here on our terms for a change.
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