Step 1: Put the ribs in a pot with cold water, add onion ginger cooking wine, blanch for 5 minutes, heat the oil and heat the ribs
[Come and see me] Step 2: Add rock sugar, bay leaves, a spoon of cooking wine, a spoon of light soy sauce, a spoon of dark soy sauce, a spoon of oyster sauce, close the lid and simmer for 35 minutes
[Come and see me] Step 3: Pour in the lentils, potatoes and simmer for another 10 minutes
The fragrant braised pork ribs are ready to cook
