Well I have a few of those. Should I make still one post with a similat recipe but use a baskey for rising the dough?
Coule be interesting!
RE: Sourdough Baking - A spelt-wheat bread from a firm dough
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Sourdough Baking - A spelt-wheat bread from a firm dough
Definitely! 12h in basket makes wonders for dough:)
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Have you ever baked the bread in a pot? Makes the crust just perfect !
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You can make small breads in pot too, and it works with kettle too:) helps with crust and rising during baking:)
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