Next time I make this, I might go for an italian garlic-bread seasoning. Add oregano, basil, thyme, powdered onion, and garlic! I think that would make an already-tasty recipe even more glorious!
RE: Schizophrenis' Keto Cousine, #1 BEST Low-Carb Bread recipe
You are viewing a single comment's thread from:
Schizophrenis' Keto Cousine, #1 BEST Low-Carb Bread recipe