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My mother's toast bread baking form / 母の食パン型

akipponn (65) in breadbakers • 6 years ago (edited)

If you want to make top flat, you need a lid but if you don’t care the shape of the top it’s not needed. I was baking without for longs 😊

Inner texture of the bread can be a bit moist with if it’s baked with a lid.

Here is a photo of toast bread slices I baked without a lid:

6 years ago by akipponn (65)

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edricook (45) · 6 years ago

Thank you very much for your answer...

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