Well, I eat both rye bread and wheat (or spelt) brad all through the year. But during the summer I bake more of the "rustic baguette" type for barbecues, while during wintertime bread for parties etc. is more savory, sometimes filled.
RE: Bread of the season
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Bread of the season
Baguette fits well with BBQs & parties :) :) You comment reminded me to bake one soon!
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