Good Morning, World!!
Today’s breakfast plate...
Steak: Seasoned with New Mexico chili, cayenne pepper, fresh ground black pepper, and salt; skillet cooked perfectly pink with chopped onions.
Egg Scramble: Organic browns scrambled with same seasoning mix; skillet cooked with fresh chopped hatch green chili and habanero peppers, then topped with applewood smoked provolone cheese.
Toast w. Butter and local organic black coffee... nothing crazy here.
Today, I’ll be launching another fresh episode of the Student-Tutor podcast, as well as launching the first episode of a new series we just contracted! Can’t wait to share these with you!
I hope you and yours have a fantastic Sunday!✌🏻🐼❤️
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