Ingredientes:
1 lata de leite condensado
8 paçocas (tipo rolha)
1 colher de margarina
Modo de preparo:
Leve ao fogo médio o leite condensado, 4 paçocas e a margarina.
Misture tudo muito bem e mexa sempre até o ponto de brigadeiro.
Retire do fogo e deixe esfriar.
Esfarele as paçocas restantes e coloque em um prato.
Quando a massa estiver fria, retire pequenas porções com uma colher e modele no formato de bolinhas.
Passe as bolinhas pela paçoca esfarelada e arrume em forminhas.
Sirva e se delicie.
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