British cuisine
is finally enjoying the attention it deserves. There are excellent recipes that capitalize on British ingredients, and British chefs are getting attention based on their successful fusion of traditional dishes with foreign flavors.
Now, however, cooking British food is becoming more popular. “People are realizing that food doesn’t have to be pretentious to be tasty,” says Jeremiah Tower, chef-proprietor of the celebrated Stars Restaurant in San Francisco. According to Tower, it’s not just the general public who are rediscovering the tastes of Britain; the chef community is jumping on this bandwagon too.
We may not have had a Michelin starred chef in over 80 years, but we do have that certain something which makes us love our food and want to share it with others. From Cornish Pasties to handmade Cheddar, from English Breakfast tea to Eccles Cakes, the British cook is in a league of their own and this section of Tefal’s online store shows how they can achieve perfection in the kitchen and in the dining room.
Discover the real story of British Cooking. Thanks to a renewed interest in eating locally and in season, British food is enjoying a renaissance. And with the help of this mouth-watering little cookbook, you too can cook stunning food from a small island in a big way.