Energy value per serving
Calories - 285 kcal
Protein - 5.1 grams
Fats - 19.2 grams
Carbohydrates - 22.7 g
Calorie designed for raw foods.
Dark chocolate - 1 tablespoon
Brown sugar - 2 teaspoons
½ Eggs
Butter - 1.5 teaspoons
Wheat flour - 1 teaspoon
Almond - 1.5 teaspoons
Ground cinnamon - to taste
Instructions
time 1 hour 15 minutes
- In a water bath to melt the butter and chocolate.
- Mixer beat eggs with sugar, then enter the flour and cinnamon, mix well. Add chocolate and oily mass and crushed nuts.
- Preheat oven to 180 degrees. Baking dish greased with butter, pour the batter into it. Bake for 20-22 minutes.
- Remove the form from the oven, allow to cool, then remove the cake from the mold and cut with a sharp knife into small pieces. Give brownies to cool completely, preferably overnight.
