Recipes for making Naga Burgers.?11/02/2019

in burgerrecipe •  6 years ago 

Burgers, who are very vulnerable to fast food, have a very favorite food for them. Meet the Bahari burger when you peek at the city's fast food shops. The popularity of burgers is due to its popular nature. Naga burger is one of the most popular food for Jhalaprimis. But you can not buy it from the shop and you can prepare it yourself. Drink Recipe-

Materials:

Ginger paste 1 table spoon,
Garlic paste 1 tablespoon,
Mustard bowl 1 tablespoon,
Yellow 1 pinch amount,
1 teaspoon of pepper powder,
2 tablespoons of soy sauce,
Western sauce half table spoons,
Lemon juice 1 tablespoon,
A few pieces of chicken meat,
Like cheese, mayonnaise,
Bomber pepper, tomato ketchup, tomato sour cream.

Methodology:

Ginger grapes for making Naga burger One tablespoon of garlic, one tablespoon of garlic paste, one teaspoon of mustard bowl, a little spoon of turmeric powder, a teaspoon of spoonful of peppercorns, two tablespoons of soy sauce, a dressing of the wafer sauce half tablespoon, a tablespoon of lemon juice Spoon, mix well with salt like taste. The meat must be flattened with hammer. After that half of a day, the meat will be sprayed and marinated.

The marinated meat must be heated in a pan. Heat the brinjal in medium flame so that it becomes boiled inside. If fried, leave it on the tissues. This will absorb excess oil. When it is hot, you will have to chew on the meat. So that melting melts is very well set with meat. When the cheeses tightly melt, the stove will be closed.

Naga sauce will be made. Four bananas, four table spoons of mayonnaise, tomato ketchup mixed in a mixer bowl of two table spoons. Naga sauce will be prepared in this way.

A banuri will be cut by light brown and brown in the middle. First you have to give tomato ketchup in the Banurut. On ketchup, tomato and onion will be cut and round. The meat should be given to the meat on it. Naga sauce and mayonnaise have to give it over. If you do more, then fall down from the sauce and mayonnaise on the side. Look like restaurants to see. Then, with the lettuce leaves, the other part of the banaruti will be made delicious Naga Burger. Follow @mdmrakash

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