Economics Challenge 5: My Restaurant And African Food

Thank you @spectrumecons for this contest
So In this week's challenge, we are to select a location in Merry Town to situate a resturant and propose the kind of food to sell, while giving reasons for our selection and proposal.
So, let me try and give an idea...

As an African, the type of food to venture into determines the location to situate the restaurant.
I choose to venture into marketing high quality African foods: Nigerian jollof rice, African morsel foods; pounded yam, wheat flour meal and vegetable soups. The reason for African foods is that, the other restaurants sell fast foods which are of less calory content compared to the African's.

Nigerian Jollof Rice

These African meals are more profitable when prepared in high quantity, even still maintaining the quality. Hence, why it's so rare to be prepared in the home, and which would make the residents of the town patronize for the African meals.

African Morsel Food, with Vegetable Soup

I have selected the kind of food to sell, now, to location I will situate my restaurant:

I choose site D for my restaurant. This is because of the closeness to the town facilities; police station, park, local sport arena and also the bus station. The high traffic around the site also makes me choose the site D.

I didn't choose A because of the high rent, less people walking by and it's not close to the town facilities like D.
Absence of any facility close to C made me not to select it, also, few people walk by the area. I didn't choose site B because of low volume of cars passing the area and because most people in the area don't venture very far down the area.

That's my idea...
Thank you for reading.

#sixweekeconomics