A cake with semolina and danone with acid

Ingredients

100 g butter Warmly the kitchen
2 lemon green (sour)
500g Natural low-fat yoghurt (1.5%)
4 eggs
100g sugar
500g thin thin
1 Candida Dial 15g
Sero for watering the cake, which is the juice of lime green lemon (sour) with water and sugar

how to prepare

Scoop the butter and let it cool, lengthen the lemon and cook the crusts of the dialo in a deep-fried bowl. Add the yoghurt, the egg, the sugar, the butter, and mix the zucchini with nizido. Combine it with the yoghurt and mix until you mix with them. 40 to 45 minutes Minnin Ok, cake with soda, tie it with celery and spinach, and cut it with squares.