If there is MANDAI, CHICKEN and FISH are cooked not sold 😁, because the best-selling is this mandai 😘
Even though the husband is a Sundanese, but he is hooked too haha 😎
Oseng-Oseng Mandai (cempedak skin)
Material:
Cempedak (fermented) skin wash, squeeze the water, slice it into small pieces, dry it dry
Garlic 3 cloves, snake
Garlic 2siung, ulek
20 cents, cayenne pepper
Cayenne pepper, 5 seeds (leave it intact)
Large green chillies, sliced spongy
Salt to taste
Masako chicken (may skip)
Sugar 1sdt
Sufficient oil & water.
Step:
Saute all the spices until fragrant and wilted, give a little water.
Enter mandai (cempedak skin), add sugar and salt (just a little salt, because it's good for salty) Correction of taste, serve with hot white rice.
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