Una de los distintos platos típicos venezolanos es la cachapa.
Directamente del maíz jojoto o choclo se saca la masa, que luego pasa a ser cocinada regularmente en una plancha y de esta ultima da su forma.
A continuacion un almuerzo de:
Una cachapa con queso de mano.
Carne asada
Ensalada de vegetales crudos
Salsa guasacaca
Y buen provecho.!!
Ufff lloré. Definitivamente mi plato favorito de mi país. Demasiado amor <3
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No hay como una buena cachapa de budare a la orillas de esas carreteras de Dios de mi pueblo...
Sabes el origen del nombre de CACHAPA
velo en este post mío
https://steemit.com/cervantes/@rubendariogil/de-como-desconocer-el-origen-de-la-palabra-cachapa-no-me-permitio-ser-un-testigo-de-jehova
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