My grandma Rice pudding so delicious and easy everyday dessert and all family love it, the old fashioned Rice pudding is the best it has a simple ingredients avaliable at most of our home. I saw people made it with chocolate i nevery try it, but honesty i prefer the creamy old fashioned rice pudding, what do you prefer?

Creamy Rice Pudding

Yield: 4 persons
prep time: 35 mins
Chill time: 2 hours

Ingredients:

120g risotto or pudding rice
1 1/2 cups water
3 cups whole milk
6 tbsp sugar or to taste
1 tsp vanilla extract
Add 1 cinnamon pod (optional)

The way:

In a large pan, place rice and water on a medium heat, until the rice three quarters cooked.
Keep the rice water and add sugar and milk with cinnamon pod stir regualy on a low heat. Cook gently for about 25 minutes or until thick. Add vanilla extract give it a good stir and take out the cinnamon pod, then remove it from heat.
Pour mixture in your serving cups, cool at room temperature.
Chill at least 2 hours before serving.
Decorate with pistachio or any fruits.
Enjoy!

Thanks for stopping by. All my contents are original and were taken with my Nikon D3400; Be free to UPVOTE, COMMENT and RESTEEM my post also check out my latest post recipes here:

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Love,

Angie