how to make home-style fries

Well now I will distribute reseb to make home-style fries but it's kind of like having a fancy restaurant, guess already already have made your own yet if not follow my step, how to make it easy first first provide the material we need.

Ingredients

2 servings

1/2 kg of potatoes

2 tablespoons of versatile flour

1 tbsp cornstarch

3 grains of garlic, geprek

1 pack of Royco chicken (I put 1 tsp)

1 teaspoon salt or to taste

water to boil

the oil for frying

ice water

Indofood Cheese Potatoes

The next step

We Peel the potatoes. Slice into several spheres. And long slices. Do not be too thin. Fear of being crushed or broken.

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And then we Cook water, put salt, powdered broth, and garlic. After boiling put the potatoes. Cook 4 minutes. Drain. Soak in ice water or ice-cubed for 30 minutes. After 30 minutes drain.

Then we combine flour and cornstarch. Enter into the jar with potatoes. Close the meeting. Beat the mushroom so that the potato wrapped flat flour. Can be directly fried or stored in the freezer.

The last step is when we fry in oil that has been heated by medium heat. Until dry crunchy. While waiting for the cooked potatoes, let me not bore my vote, okay