Rendang Khas Aceh
Well now I will discuss how to taste rendang typical cow aceh, wah Apparently Aceh also have their own rendang recipe, just know hihihi. Yes it is the original rendang cuisine is indeed from Padang. But aceh also have rendang lo, still Curious yes? . Approximately aceh daughters are still there who can not cook rendang, if you can not cook shame lo the same boy who is good cook.
Come with a typical Aceh rendang cook that is rich with spice herbs.
Approximately there is something that knows what the ingredients, if you do not know I will tell you.
Ingredients
250 grams of beef
100 grams of fine chilli
4 candlenuts
4 shallots onion
3 cloves of garlic
2 cm ginger
2 cm turmeric
2 liters of thin coconut milk
600 ml thick coconut milk
1/4 tsp cumin
3 cloves
1/4 tsp cumin
1/2 tsp coriander
2 cm cinnamon
1 small piece of anise
10 grains of white pepper
1 stem of lemongrass
2 cm lengkoas
2 orange leaves
1 tsp salt
1/2 tsp sugar
5 tbsp oil for sauteing
Many also yes the ingredients, but do not worry after we eat will be satisfied will be rich taste. Well so want to fast fast eat ni..hihihi
Well swok us down the next step:
Step
-Iris shallots and garlic.
- Smooth other herbs except cinnamon, aniseed, lemongrass and cloves.
-Take 1 tablespoon of fine chilli and mix it with meat, mix well. - Saute onion and garlic slices.
-Enter meat that has been mixed with fine chili, stir until well blended.
-Include 1 liter dilute coconut milk, cook and stirred occasionally until boiling and coconut milk half of it.
-Enter all remaining spices and stir until well blended.
-Add 1 liter of dilute coconut milk again and cook until coconut milk stays a little and then add 1/2 liter of thick coconut milk, cook while stirring until dry. (If the meat is still hard can be added enough hot water and cook until soft meat)
Well the last let's Serve the beef rendang origin aceh.
Do not forget the vote yes
Keep trying and good luck