Después de una buena arepa, el mejor desayuno que se puede comer en Venezuela es una empanada, casi de lo que sea. Queso blanco, carne mechada o molida, pollo, pescado, mariscos, dominó (queso y caraotas), pabellón, etc. Las combinaciones y sabores son amplios tanto como sus fanáticos.
Del occidente al oriente y de norte a sur, esta comida es típica de Venezuela.
Uffff demasiado buenaaasss!!! digame las empanadas operadas uffff y las de chicharron!!!
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Sip. riquísimas, y las de pabellón demás de deliciosas, las he extrañado ultimamente. En ocasiones me doy una escapadita y me como aunque sea una, ahhhh eso si con una malta bien friíta, que rico!
Te invito a visitar mi blog @mjoa07
Saludos
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