South Indian Tamil food

in busy •  7 years ago 

The nourishment of Tamil Nadu is gentle spiced, for the most part veggie lover, light however completely breathtaking. This is except for Chettinad nourishment, which is best of the heap. It's likewise known to be to a great degree fiery however the kind that stems from pepper and not bean stew. It additionally gloats of overwhelming nearby flavors like star anise, kalpasi (stone bloom) and maratti mokku (dried blossom units), crisply ground flavors including cumin, fenugreek, fennel, clove, straight leaf, turmeric and tamarind.

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