Today, I learned a very important rule in the kitchen when cooking!

purepinay (73) in busykitchen • 5 years ago (edited)

It's been a super busy day for me in my own kitchen since am re-creating a recipe and I've been practicing making this at home twice and will make it over and over again until I master the flavors.

I believe that making the dishes over and over will help you become a better cook.

A very important note to myself:

Always make sure all the ingredients that you need are lay on the kitchen counter before you start cooking so you won't miss any ingredients to your dish!

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5 years ago by purepinay (73)

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syllem (72) · 5 years ago

That food looks delicious. Congratulations on your advances in the culinary arts.

A hug

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purepinay (73) · 5 years ago

Thank you 😘

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maddogmike (54) · 5 years ago

I have been a professional cook for 30 years and there is a French term "Meson Plus" means to have all your ingredients prepped and ready for immediate access so when you prepare the dish you are completely ready.