Butter and fat, which are indispensable for meals, are two different products.
Butter is made of animal fat, margarine is made of vegetable oil.Therefore butter is more delicious and more healthy.
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Margarar is less costly and therefore less expensive. Margarine can cause heart problems.Margarine lowers the quality of breast milk and causes a weakening of the immune system.
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Butter contains high antioxidants and many vitamins.
The biggest difference between the two; natural margarine of butter is obtained after chemical processes.
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