Butter chicken, also known as murgh makhani, is a popular Indian dish made with chicken in a creamy tomato and butter sauce. It is believed to have originated in Delhi in the 1950s, and has since become one of the most popular Indian dishes in the world.
Butter chicken is typically made with boneless, skinless chicken breasts or thighs that are marinated in yogurt and spices. The chicken is then cooked in a tandoor oven, or grilled, until it is charred and cooked through. The cooked chicken is then added to a sauce made with tomatoes, onions, ginger, garlic, and spices. The sauce is simmered until it is thick and creamy, and then butter and cream are added to give it a rich flavor and texture.
Butter chicken is typically served with naan bread, rice, or roti. It can also be served with vegetables, such as raita or dal.
Why is butter chicken so popular?
Butter chicken is popular for a number of reasons. It is a relatively mild dish, making it a good option for people who are new to Indian food. It is also a very versatile dish, and can be made with a variety of different spices and ingredients. Additionally, butter chicken is a very easy dish to make at home, and there are many recipes available online and in cookbooks.
How to make butter chicken at home
To make butter chicken at home, you will need the following ingredients:
1 pound boneless, skinless chicken breasts or thighs
1/2 cup yogurt
1 tablespoon lemon juice
1 teaspoon garam masala
1 teaspoon ginger garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/4 teaspoon coriander powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger garlic paste
1 (28-ounce) can diced tomatoes, undrained
1/2 cup heavy cream
1/4 cup butter
1/4 cup chopped cilantro
Instructions:
- In a medium bowl, combine the chicken, yogurt, lemon juice, garam masala, ginger garlic paste, turmeric powder, chili powder, coriander powder, salt, and pepper. Mix well to coat the chicken.
- Cover the bowl and refrigerate for at least 2 hours, or overnight.
- To make the sauce, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger garlic paste and cook for another minute.
- Add the diced tomatoes and bring to a simmer. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
- Add the chicken and any marinade that has accumulated in the bowl to the sauce. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes.
- Stir in the heavy cream and butter until melted and smooth.
- Garnish with cilantro and serve with naan bread, rice, or roti.
Tips for making the best butter chicken
Use boneless, skinless chicken breasts or thighs for the best results.
Marinate the chicken for at least 2 hours, or overnight, to allow the flavors to develop.
Use a good quality garam masala for the best flavor.
Don't overcook the chicken, or it will become dry and tough.
Add the heavy cream and butter at the end of cooking to prevent them from curdling.
Serve the butter chicken with naan bread, rice, or roti to soak up all of the delicious sauce.
Variations on butter chicken
There are many different variations on butter chicken. Some people add fenugreek seeds to the sauce for a slightly bitter flavor. Others add yogurt or cream to the sauce at the end of cooking to make it even richer and creamier. You can also add vegetables to the sauce, such as onions, peppers, or tomatoes.
Conclusion
Butter chicken is a delicious and versatile Indian dish that is easy to make at home. It is a great option for people who are new to Indian food, or for those who are looking for a quick and easy weeknight meal.