ORANGE CUPCAKE- WHOLE WHEAT and EGGLESS

Baking is like a therapy for instant happiness.
I made Orange Cupcakes, they came out super Yummy! <3

INGREDIENTS
Whole wheat flour - 1 & ½ cups
Sugar - 1 cup
Butter - ⅓ cup
Milk powder - ¾ cup
Milk - 1 cup
Vanilla Essence - 1 tsp
Orange Zest - 1 tsp (scraped peel of orange)
Fresh orange juice with pulp (remove seeds) - 1 cup
Baking Powder - 1 & ½ tsp
Baking Soda - 1 tsp

INSTRUCTIONS
Preheat oven at 180 degree C/ 356 F.
Peel oranges and remove the seeds. Make sure to juice it with some pulp and keep it aside.
Sift wheat flour, milk powder, baking powder, baking soda all together and set it aside.
Add sugar, butter in a bowl, orange juice, milk and blend it well until sugar completely dissolves.
Add orange zest and vanilla extract and mix.
Now add sifted flour and blend it well. Make sure there are no lumps in the batter.
Grease the cupcake cups with some oil evenly or line them with cupcake liner. Add the batter to it. Fill each cup till ⅔ cup.
Bake at same temperature for 20 minutes. Check after 20 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.
Once it has cooled down, remove from the cup and enjoy!!