This one food is Aceh-Indonesia traditional food that is often used as the main menu during the holidays. His name is Timpan.
What is Timpan?
Timpan is one of the traditional cakes originating from the Aceh-Indonesia region. This one cake includes a type of wet cake made from basic ingredients of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. This store is one of the most famous traditional food in Aceh, and is often served as the main menu during the holidays.
Hopefully you are interested to taste it
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