The weather here is almost right to stir off a batch of peanut brittle to have for our family gatherings. My mom always made it, and while I helped her ever year I still had to learn the art of pulling it out thin.
It takes a large cast iron skillet some refer to at a "chicken fryer" to stir a batch off. I almost have to have someone here with me when it's time to pour it out one to hold the skillet and one to scrape it out.
I know if I manage to get a batch made my brother will be a happy camper when he comes to visit during the holidays.
Now, if only I could master my grandpa's fudge recipe! It's either sticky or crumbly!
https://goodfood.uktv.co.uk/recipe/no-cook-fudge/
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master that fudge recipe and I'll be paying you a visit!
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Troy likes fudge! (Packing.)
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yeah every weds night!
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upvoted and resteemed for ya. im gonna make a cake soon...
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Looks Yummy. Upvoted
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Troy is an expert fudge packer. He's done it for years.
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